Monday, Oct. 21, 2019
Program starts at 6:00pm, with dinner starting at 6:30pm.
The menu is:
Chicken Marsala
Chicken Breast Sauteed in a Mushroom & Marsala Wine Sauce.
Ravioli
Seasoned Beef, Topped with Creamy Pesto, Marinara, or Alfredo Sauce.
Green Salad & Garlic Bread
Coffee and Water
Catered By Rosario’s
The cost is $15.00 per person
Please RSVP by Oct. 18th
541-772-2205