Portland Valley Fall Reunion and New Member Initiation Ceremonies.
Oct. 25th & 26th, 2024
Dinner on Friday night of the Reunion at 6pm, available only to members.
Menu:
- Buttermilk Fried Chicken – Fried chicken breasts coated with seasoned bread crumbs, and served with our roasted garlic ranch. Served cold
- Pinot Noir Glazed Roasted Chicken – Boneless chicken thighs in our Pinot Noir Sauce made with shallots, balsamic vinegar, cherry jam, and ginger. Served hot
- Vegetarian Lasagna Marinara / Large Layers of lasagna with ricotta filling, spinach, and our béchamel sauce.
- Roasted Cauliflower with Golden Raisins – Cauliflower, cumin, cayenne pepper, garlic, olive oil, yellow raisins, parsley, salt & pepper
- Oven Roasted Herbed Potatoes – Roasted Yukon gold potatoes tossed with olive oil, basil, and seasonings
- Garlic Rice – Jasmine rice seasoned with garlic and onion
Any payment by non-members will be considered a non-refundable unrestricted donation.
Member’s Luncheon Saturday Oct. 26th at 11:30am
Menu provided by Ingallina’s Box Lunch [cost $20, candidates are free]:
Assorted Box sandwich lunches. Served with chips, water or soda, and a delicious homemade cookie. Vegetarian options are available.
Any payment by non-members will be considered a non-refundable unrestricted donation.
